Pasty 101
A pasty is a savoury pie.
Hearty and hand-held,
with a rich, flaky crust.
Made with great care.
Huge variety of fillings.
Rotating chef’s specials!
Pasty History
Originally, pasties were
the favorite lunch meal
of Cornish tin miners.
Hailing from the rugged
southwestern corner
of the United Kingdom.
Farmer’s Market
Hope to see you at The
Mosaic farmer’s market!
Warm pasties for lunch.
Cold ones for reheating.
April through November.
We cook rain or shine!
Chef’s Specials
New one every 2 weeks.
A veggie choice monthly.
3 easy ways to keep up.
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Our hours are: Mon (11am-4pm), Tue-Fri (11am-7pm), Sat (10am-7pm), Sun (11am-4pm).