Please allow 30 minutes for pickup orders. We’re currently working through a new shipping solution for our out-of-town customers. Join our enewsletter list for the latest information on this.
Mon (11am-4pm), Tue-Fri (11am-7pm), Sat (10am-7pm), Sun (11am-4pm).
OUR COMMITMENT TO YOU
Baked goods and other tasty recipes are made fresh in our kitchen every day. We take pride in our preparation, use the finest ingredients and overall look to do the right thing by our customers. Please order with confidence.
Fresh cooking is also keeping things new, interesting and seasonal. We love what we do and are always experimenting with the next great recipe.
CHEF’S PICK / $9
New creations and favourites every two weeks! They may hit our Facebook page first (so be sure to search and like PURE PASTY CO there), or feel free to call us.
Our pasties are baked from heritage flour and sustainable shortening. That’s why we say “it’s all in the crust!” They can be ordered for dining in or take out, or they can be pulled from our freezer for home baking. Cooking instructions available. Orders of six or more hot items may take up to 30 minutes for walk-ins during peak hours.
TRADITIONAL BEEF / $8
A taste of Cornwall! All natural, grass-fed beef. Potato. Onion. Carrot. Seasoned with coarse black pepper.
CHICKEN CORDON BLEU / $8
All natural, free range, no antibiotics, Bell & Evans Chicken. Ham. Potato. Emmentaler Cheese. Paprika. Cream.
VEGGIE / $8
Rotates each month so nobody gets bored! Check Facebook, the in-house menu, or call.
CHICKEN MASALA (CURRY) / $8
A homage to Britain’s favourite dish! All natural, free range, no antibiotic, Bell & Evans Chicken. Potato. Onion. Bell Peppers (green). Seasoned with vibrant Indian spices in a mild curry.
MOROCCAN LAMB / $9
USDA Choice Halal Lamb. Spinach. Chick Peas. Raisins. Cherries. Delicately seasoned with cumin and coriander.
PIES & SAUSAGE ROLLS
These are kept in the freezer, ready for you to bake at home.
STEAK & KIDNEY PIE / $8
Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef. Lamb kidney. Gravy.
AUSSIE STYLE BEEF PIE / $8
All natural, grass-fed ground beef and chuck steak. Gravy (Tomato and bacon-based). A secret blend of herbs. Ready for the natural addition of ketchup.
PORK PIE / $9
Another favourite, from the Melton Mowbray area! 3/4 pounder. Handmade. Traditional. Free range pork, Encased in a crust with delicious pork jelly. Ready for an extensive range of pickles, relishes, and mustard to suit this cold buffet treat.
OTHER PIES / $8
Check our Facebook page or call us.
SAUSAGE ROLL / $5
Puff pastry wrapped around our in-house prepared banger sausage meat. Local, organic pork. Perfectly seasoned.
SOUPS & SALADS
Perfect complement to your pasty! Check Facebook, the in-house menu, or call.
SEASONAL SOUPS / $4.50 for just the soup
Hot choices for the winter and chilled ones for the summer. Two soups daily, rotated every two weeks.
COMBO / add $2.50 for a small soup or $3.50 for a large
Larger soup portions for take out on request.
Want something unique for your next party? Impress with a variety of made-to-order finger foods. Choose flavours from the pasty menu. Allow 24 hours, or by2pm Thursday for weekend or Monday pickups. Call with large catering orders.
COCKTAIL PASTIES / 12 for $38
Party-sized. Mix with below.
COCKTAIL SAUSAGE ROLLS / 12 for $20
Party-sized. Mix with below.
We rotate these every two weeks. They may be local favourites or classic British desserts. Made into what we do best…a pasty! Prices vary.
Price amendments at manager’s discretion.